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Sunday, March 25, 2012

Cheesy Sausage Balls

I make these yummies every Christmas Eve and most Thanksgivings. I recently made them for our faculty meeting. I forget how easy they are and how fast they disappear.

1 lb sausage
2 cups shredded cheese
1/4 c water
2 cups bisquick

bake on 375 about 20 minutes

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